Posted in:Recipes

  • Recipe: Make a cheese dip for International Beer Day

    by: Staff Reports Posted: Aug 5, 2022 / 03:55 PM EST / Updated: Aug 5, 2022 / 05:24 PM EST INDIANAPOLIS (WISH) — If International Beer Day brings images of good cheese dips to mind, then check out this recipe on Friday’s “All Indiana.” Jeanine Bobenmoyer, chief mom officer of theCityMoms website, brought her beer cheese dip to the WISH-TV…

  • Tropical Jackfruit–Ginger Ale Sorbet with Charred Pineapple

    By Sam Fore Chef Sam Fore of the pop up Tuk Tuk Sri Lankan Bites in Lexington, Kentucky, created this summer fruit dessert recipe for an icy, quenching sorbet of jackfruit, pineapple, and ginger ale. The sorbet has become an ever-present treat at her summer pop-up dinners, combining pineapple and jackfruit, both popular in Sri Lanka,…

  • Cheers to the 4th with Liquor Barn

    By: Jennifer Palumbo LEXINGTON, Ky. (LEX 18) — Get in the July 4th spirit with spirits from Liquor Barn in Lexington. Pam Begley, customer concierge for Liquor Barn, shows Jennifer Palumbo how to throw the perfect patriotic party with crafty cocktails, delicious dishes, and decorations. You can place an order on the Liquor Barn app or their website Liquor Barn…

  • Kentucky Beer Cheese

    By Liv Dansky The story of this famous regional dish goes back to the 1930s, when Chef Joe Allman originally developed his recipe for Kentucky Beer Cheese as a complimentary snack, supposedly to increase his customers’ appetite for beer. Since then, Kentucky Beer Cheese has become a signature dish of the state, with devoted fans across…

  • 10 tasty food and cocktail recipes for your at-home 2022 Kentucky Derby party

    Kirby Adams Louisville Courier Journal The 148th Kentucky Derby is Saturday, May 7 and that means it’s time to saddle up and start planning your party. If you’re not quite sure where to start, Louisville entertaining mavens Peggy Noe Stevens and Susan Reigler have written a book filled with entertaining ideas and recipes called “Which Fork Do I Use…

  • Meals in the Mitten: Beer Cheese Soup

    March 4, 2022  By 9and10news Site Staff Beer cheese is a great dip, but what about a soup? Food & Travel blogger and author of “Meals from the Mitten” Gina Ferwerda  embraces Irish heritage and shares her recipe. BEER CHEESE SOUP 11⁄2 cups chicken broth11⁄2 cups heavy cream1⁄2 tablespoon House Seasoning (salt, pepper, granulated garlic, onion and…

  • Flavor of the Week: Dippable Beer Cheese

    Datassential. | Feb 15, 2022 Kentucky has claimed beer cheese as its own creation, dating back to the 1940s, but bars, pubs and restaurants today use it as a dip, soup or incorporated into premium mac ’n’ cheese dishes, using all variations of cheese and beer. Beer cheese has grown on menus as diners gravitated to comfort…

  • Quick Beer-cheese Dip

    TWICE AS TASTY BY JULIE LAINGFEBRUARY 10, 2022 A good beer-cheese dip takes little time but some attention and a few tricks Whether you’re prepping for a Super Bowl gathering or keeping it to yourself, cheese dip is decidedly comfort food. Pouring beer into the pot bumps the blend up several levels. For the ultimate…

  • Stuck with leftover flat beer? Make this spicy, flavorful beer cheese spread

    Beer cheese, which has a cult following in Kentucky, is the perfect spread for burgers and better grilled cheeses By ASHLIE D. STEVENS PUBLISHED SEPTEMBER 5, 2021 5:30PM (EDT) There are a few truths inherent to long summer weekends, chief among them being that there will inevitably be a few leftover bottles or cans of beer — you…

  • No Nuts Derby Pie!

    by Cameron Correll Winchester Traditions is a cooking series written by local resident Cameron Correll. Each recipe is inspired by the rich history of Clark County. I have been cursed with a very unfortunate allergy to nuts and peanuts. This allergy eliminates so many delicious treats from my diet, probably for the better. When April…