Posted in:Local News
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Kentucky State Parks Culinary Trail Now Open for Second Year
Kentucky Tourism, Arts and Heritage Cabinet Kentucky Department of Tourism FOR IMMEDIATE RELEASE Contact: Angela Blank502-892-4001/AngelaG.Blank@ky.gov Kentucky State Parks Culinary Trail Now Open for Second Year FRANKFORT, Ky. (May 22, 2019) – For the second straight year, guests can sample some tasty regional fare at nine Kentucky State Parks on the 2019 Kentucky State Parks Culinary Trail.…
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Abettor Brewery plans grand opening this week!
The Winchester Sun By Lashana Harney After a successful soft opening this past weekend, Abettor Brewing Company is officially opening this week. Abettor, located at 301 W. Lexington Ave., offers local beers, ranging from $4 to $6, such as Blond Ale, Abettor IPA, Pale8, Raspberry Wheat and Rocco’s Coffee Stout. The beers are made with local…
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This Beautiful Hike In Kentucky Has A Mouthwatering Restaurant Right Along The Trail
Posted in Kentucky December 16, 2018 by Andrea Limke Kentucky is great for doing many things, but two of the best are hiking and eating. Our state has countless trails to experience and just as many delicious restaurants to try, and there is one spot in the Bluegrass where you can do both, and practically at the same time.…
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Staircase to the secrets of Ale-8-One
ANITA TRAVIS RICHTER JANUARY 31, 2019 7 MIN READ UNIQUELY KENTUCKY The only soft drink invented in Kentucky still in existence A sculpting of Ale-8 One’s founder, G.L. Wainscott sits in the lobby. Photo: Tim Webb CEO Fielding Rogers prepares the secret formula used to create all small-batches of Ale-8s. Photo: Tim Webb The Ale-8-One…
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Everything You Need to Know About Beer Cheese, Including How to Make It
By: Cat Wolinski @beeraffair Illustration By Danielle Grinberg Every June, thousands of people gather in Winchester, Ky., for the annual Beer Cheese Festival. The family-friendly fest has brought out Kentucky locals and tourists around beer, music, arts and crafts, and competitions for 10 years. The spread that keeps everyone coming back? Beer cheese.Beer cheese is…
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Kentucky Beer Cheese
A match made in heaven (and also Kentucky). CONTRIBUTED BY matthewtaub Beer cheese. Once you know it exists, it’s shocking that no one dreamed it up until the 1940s. If ever there was a culinary machine designed for maximum comfort and (satisfied) bloating, it’s this creamy, savory blend from central Kentucky. Accounts of the emergence…
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Weed in space is going to be a thing now!
Jonathan Shieber Scientists interested in cannabis as a subject for pharmaceutical studies may find an unlikely new home for their research into the plant, its byproducts and biochemistry aboard the International Space Station. Yes, weed is going to space thanks to the work of a small Lexington, Ky.-based startup called Space Tango. The company makes a…
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This Secluded Waterfront Restaurant In Kentucky Is One Of The Most Easygoing Places You’ll Ever Eat
Posted in Kentucky April 30, 2018 by Andrea Limke Since life is better by the water, most would agree that dining with a waterfront view is also a sought-after experience. Kentucky has many bodies of water with restaurants situated on their shores. We’ve shared many of these dining destinations here, but we want to make sure you know about one…
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Made in Kentucky
Kentucky Living February 26, 2018 By: Kathy Witt You drink it, eat it, play it, deal it and post it—and it’s all made right here in Kentucky. Ale-8-One, Winchester Bottled in Winchester since 1926, Ale-8-One is the only soft drink invented in Kentucky still in existence. Founder and inventor G.L. Wainscott hit upon the formula…
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The History Behind Cold Beer Cheese
A local author illuminates the delicious past and present of Central Kentucky’s chilled appetizers By: Alison Baxter Jan 30, 2018 11 AM Not all beer cheese is created equal — or served at the same temperature. In Central Kentucky, the way they make their decadent app is a bit different than the process we use in…
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Why Restaurants Are Obsessing Over This 91-Year-Old Kentucky Soda
Ale-8-One, a gingery Prohibition-era soft drink, is making a strange comeback: in sauces, braises and even deviled eggs JENN RICE January 12, 2018 If you don’t live in the South, chances are Ale-8-One (pronounced “ale eight one”), a craft soda hailing from Winchester, Kentucky, may be news to you. Developed during prohibition in 1926, the gingery, citrusy soda has become…
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Beer Cheese Trail made the top 12…in the world!
12 of the world’s most enticing food and drink trails Laura Kiniry, CNN • Updated 30th October 2017 (CNN) — Culinary trails pull together the best of a region’s food and drink offerings, whether it’s to showcase a specific food item or cuisine or to highlight the diversity of local producers. Around the world, these self-guided touring routes…





