Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Kentuckians debate beer cheese’s origins—most agree it was likely first served in the 1940s at Johnny Allman’s restaurant in Clark County—as well as the best cheese to use. This version uses sharp cheddar for its bite, spiced with garlic, cayenne pepper, and smoky paprika, and mixed with a local pilsner.
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