Everyone from Kentucky knows about the Bourbon Trail, and even the Urban Bourbon Trail in Louisville, but did you know Kentucky has a beer cheese trail? First served at John Allman’s Driftwood Inn Restaurant in the 1940s, beer cheese has become a signature spread of Kentucky. The trail that celebrates this creamy, cheesy culinary wonder stays around Winchester and Clark County, given that it’s the birth place of beer cheese. A lot of restaurants like to keep their recipe a secret, but the usual ingredients include cheese (obviously), a flat beer, Worcestershire sauce, hot sauce, and a combination of spices such as cayenne and garlic powder. Due to its popularity, there are a lot of different kinds of beer cheese out there these days, but these eight stops on the beer cheese trail are the real deal. Continue reading the article by clicking http://www.onlyinyourstate.com/kentucky/beer-cheese-trail-ky/
There’s A Beer Cheese Trail In Kentucky And It’s Everything You’ve Ever Dreamed Of
