The Civil War Fort at Boonesboro provides the perfect opportunity to enjoy warmer weather, stretch your legs, walk your dogs and brush up on Clark County’s unique heritage.
Walking along the self-guided trail, visitors are greeted with interpretive signs that tell not only the history of the fort and the Civil War, but a history of the overall area including the early settlements, geology, geography and more. Remnants of the fortification walls and trenches overlook a picturesque view of the Kentucky River as visitors are able to stand within the walls of the once occupied Union fort.
Looking for opportunities to celebrate Clark County’s African American history? Look no further than the Bluegrass Heritage Museum. The Winchester-Clark County Unity Committee and the Bluegrass Heritage Museum are honoring the life and legacy of Dr. Martin Luther King, Jr., at the museum through February 19th. Special Exhibits highlight local African Americans who have shaped our community.
Peter Bruner
One of the most important exhibits on display at the Bluegrass Heritage Museum pays homage to Peter Bruner. Born into slavery, Peter ran away numerous times before reaching Camp Nelson, where he enlisted in July 1864. He served with the 12th U.S. Colored Heavy Artillery and was only one of over 600 colored troops to have fought in the Civil War. Bruner went on to retire from Miami University in Ohio, and penned his autobiography “A Slave’s Adventures Toward Freedom”. His story was adapted into a play and performed at Winchester’s Leeds Theater several years ago.
Take some time this year to find out why Winchester is the home of original experiences, such as popping the top off a cold Ale-8-One. Named “Kentucky’s Official Soft Drink” this ginger, citrus soda in the green bottle has been bottled by the same family since 1926.
Speaking of original, Clark County is the Birthplace of Beer Cheese! This spicy cheddar dip and spread was first served, in 1940 on the banks of the Kentucky River, at Allman’s Restaurant. Beer Cheese isn’t just delicious, it’s our culture. Heck, we even celebrate it at our annual Beer Cheese Festival each June.
