Texas Eats Season 3, Ep. 19: Southern Comfort, Midwest BBQ, and Shiner Beer Cheese

Japanese comfort-food, Euro classics, soul food egg rolls and a Shiner Beer cheese recipe

Join KSAT’s David Elder for some Southern food classics and soul food with an Asian twist.

Then, we take you to a West Side spot serving up some Birria and huge tortas!

Next, we take you to a Tex-Mex BBQ joint slang out some top 50 BBQ in the state. Then we’re off to Schertz to check out a Midwest-style BBQ spot, serving up smoked pork rib tips and other smoky delights.

We also take you to Southtown to visit a cocktail bar serving up some Texas-inspired, elevated cuisine. Then we share with you a Shiner Bock Beer cheese recipe that you can make at home, perfect for the holidays.

We’re also checking out an all-day brunch restaurant on the Northside of San Antonio. That, and so much more, on an all-new episode of Texas Eats!

You can watch “Texas Eats,” on Saturdays at 10 a.m. on KSAT 12, and KSAT Plus, our free streaming app.